our menù

appetizer
Charcuterie Board with “Salame Rosa” and Mortadella	€12,00
Fried Tortellini with Friggione (Traditional Emilian onion and tomato relish)	€12,00
Buffalo Mozzarella DOP and mixed Salad	€12,00
Buffalo Mozzarella DOP and crudo di Parma (typical regional Ham)	€14,00
first courses
Tagliatelle with Traditional Meat Ragù	€13,50
Traditional Lasagne	€14,00
Tortellini in Broth	€15,00
Gramigna Pasta with Sausage Sauce	€13,00
Orecchiette with Cherry Tomatoes and Smoked Ricotta	€13,00
Pumpkin Tortelloni Butter and sage	€ 4,00
traditional Tagliatelle with Vegetarian Ragù Soy-based	€14,00
vegan Tagliatelle with Vegetarian Ragù	€14,00
main courses
Crescentine Traditional fried bread from Bologna, served with a Selection of Cured Meats and Stracchino Cheese	€16,00
Optional: Pickled Vegetables	€4,00
Bolognese Breaded Veal Cutlet (with Ham and Cheese)	€17,00
Mixed Boiled Meats with it’s sauces	€15,00
Sliced Grilled Beef	€19,00
Vegan Cheeseburger	€15,00
Seasonal Vegetable Platter	€12,00
Seasonal Side Dishes	€5,00
desserts
Tiramisù	€5,50
Tiramigiù (Our Twist on the Classic)	€5,50
Zuppa Inglese (Italian Custard Trifle)	€5,50
White or Dark Truffle Ice Cream	€2,20

vegetarian= vegan=

Dear Guest, for any information about the ingredients of our dishes or potential intolerances and allergies, please feel free to ask our serving staff!

Here are some examples to inspire you!